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Recipe Index
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Apricot Jam
Apricot Jam Recipe
Best Rajma Recipe
Best Vegan Butter
Blueberry Streusel Muffins
Chia Seed Lemon Water
Chocolate Bread
Chocolate Tahini Banana Bread
Easy Lentil Coconut Curry
Easy Vegan Blueberry Pancakes
Easy Vegan Butter Chicken
Easy Vegan Chocolate Cupcake Recipe
Easy Vegan Marble Cake
Healthy Vegetable Frittata Recipe
Instant Pot Aloo Gobi
Italian stuffed bread
Mangonada
Mangonada Recipe
Matcha Scones Recipe
One Bowl Vegan Chocolate Brownies
Roasted Beetroot Hummus
Shepherds Pie
Simple Vegan Quesadilla
Spicy Sofritas Tofu
Stromboli Recipe
Sweet Potato Curry
Vegan Butter
Vegan Cauliflower Soup
Vegan Chocolate Bread
Vegan Chocolate Brownies
Vegan Chocolate Tahini Banana Bread
Vegan Condensed Milk
Vegan Corn Dogs Recipe
Vegan Donuts
Vegan Gluten-Free Donuts
Vegan Irish Soda Bread
Vegan Mushroom Bacon
Vegan Panna Cotta
Vegan Panna Cotta Recipe
Vegan Peanut Butter Blossom
Vegan Peanut Butter Blossoms
Vegan Pot Pie
Vegan Potato Soup
Vegan Shepherds Pie
Vegan Spam Recipe
Vegan Takoyaki Recipe
Vegan Tofu Frittata
Vegan Vanilla Pudding
Wild Mushroom Bruschetta
baked spicy sweet potato fries recipe
banana bread
lentil meatball
meatballs
overnight chia oats
pancakes
pumpkin pancakes
quinoa pizza crust
quinoa pizza crust recipe
soda bread
spicy sweet potato fries
sticky tofu
vanilla pudding
vegan Frittata Recipe
vegan cream of mushroom soup
vegan cupcakes recipe
vegan spam
vegetarian Thai red curry with rice
(14 ounces) coconut milk
-inch piece of ginger, grated
4 slices bread
A pinch of Gluten-free cornstarch
A pinch of White sugar
Agar-agar powder
Agave syrup
Almond milk
Aonori (dried seaweed flakes, for topping)
Assorted toppings (such as shredded coconut or chopped nuts)
Beetroots
Cooked basmati rice or naan bread, for serving
Cooked rice or noodles
Daiya cheese or soy cheese
Fresh cilantro leaves, chopped (optional, for garnish)
Fresh cilantro, chopped (for garnish)
Fresh cilantro, for garnish
Half clove of garlic, unpeeled
Herbs and spices
Honey or stevia for sweetness [optional]
Juice of 1 lemon
Red Bell Pepper
Salt and pepper to taste
Salt to taste
Silk unsweetened original almond milk
Thai red curry paste
Tomato sauce or sweet chilli to serve
Vegan chocolate glaze (optional)
Vegan chocolate kisses (for topping)
Vegan mayo
Vegan takoyaki sauce
Water, as required
Your favorite pizza toppings
all-purpose flour
almond milk (or any non-dairy milk)
baking soda
basmati rice or brown rice, for serving
black beans, rinsed and drained
black pepper
black sesame seeds
block of firm tofu, drained and pressed
broccoli stem, peeled and sliced
brown or white miso paste
brown sugar
buckwheat flour
cauliflower head, chopped into florets
cherry tomatoes, halved
chia seeds.
chickpea flour
chickpeas, drained and rinsed
chickpeas, rinsed and drained
chili powder
chilli powder
chopped Tomatoes
chopped Walnuts (optional)
chopped cabbage
chopped cilantro leaves for garnish
chopped fresh cilantro, for garnish
chopped fresh parsley
chopped green onions
chopped macadamia or walnuts nuts
chopped mushrooms
chopped spinach
chopped spring onion
chopped tofu
cinnamon
cloves garlic
cloves garlic, minced
cloves of garlic, minced
coconut oil (optional)
cold margarine
coriander powder
corn kernels
cornstarch
crushed pistachios
cucumber
cumin
cups of plant-based milk (almond milk or soy milk)
curry powder
dash of sea salt and pepper
diced onion
diced tomatoes
dried brown and green lentils
dried oregano
drizzle of olive oil (optional)
eggs
espresso powder 2
finely grated orange zest
flaxseed egg
flour
fresh ginger, grated
fresh lemon
fresh or frozen blueberries
fresh or frozen blueberries (not thawed)
fresh spinach, washed, stemmed and coarsely chopped
full-fat coconut milk
full-fat soy milk.
garam masala
garlic cloves, minced
glass of water
golden caster sugar
granulated sugar
grated carrots
grated cheddar cheese
green bell pepper, diced
green chillies, slit
ground cinnamon
ground coriander
ground cumin
ground flax meal
ground flaxseed or chia
handful spinach leaves
jalapeno pepper, seeds and ribs removed, finely chopped
king oyster mushrooms
kosher salt
large onion, finely chopped
large tortillas (flour or corn)
lemon juice
lime juice
low-sodium vegetable
maple syrup
mashed potatoes, instant or homemade
matcha powder
medium sweet onion chopped
medium sweet potatoes
medium-sized aubergine (eggplant), cut into bite-sized pieces
medium-sized potatoes, peeled and diced
melted and cooled coconut oil
melted oil
milk
mixed wild mushrooms
mustard
non-dairy milk
nutritional yeast
of Active dry yeast
of Almond flour
of Coconut milk
of Luke’s warm water
of White sugar
of all-purpose flour
of almond milk
of apple cider vinegar
of baking powder
of baking soda
of black salt
of brown sugar
of chamoy sauce
of chia seeds
of cocoa powder
of coconut sugar
of condensed tomato soup
of creamy peanut butter
of diced potatoes
of diced tomatoes, can substitute fresh if available
of dried rosemary
of firm tofu
of fresh apricots
of fresh mushrooms, sliced
of full-fat coconut milk
of garlic powder
of gluten-free flour blend
of granulated sugar
of green beans
of ground pepper
of ice
of lemon juice
of lime juice
of liquid smoke
of mango juice
of melted coconut oil
of non-dairy milk (such as almond or soy milk)
of nutritional yeast
of oats
of olive oil
of onion powder
of refined coconut oil
of salt
of sugar
of unsweetened almond milk
of unsweetened soy milk
of vegan chocolate chips
of vegan margarine
of vegan margarine or coconut oil
of vegetable broth
of vegetable oil
of vinegar or lemon juice
of whole wheat flour
of Water
oil
old-fashioned rolled oats
olive oil
olive oil for garnish
onion powder
onion, diced
onion, finely chopped
organic pumpkin puree
pack tofu, cut into 3cm cubes.
package of firm tofu
package of vegan puff pastry
packages of meat crumble
packed basil leaves
packed spinach leaves
paprika
parsley
pepper
pinch of salt
pine nuts
plain flour
plus 2 tablespoons flour, divided
plus 2 tablespoons yoghurt (equal to 1 6-ounce container)
potatoes, peeled and cubed
pure maple syrup.
quinoa, covered by 1″ of water and soak overnight
rajma (kidney beans), soaked overnight and drained
raw cashews, soaked in water for 1 hour
red bell pepper, diced
red bell pepper, thinly sliced
red chilli powder
red chilli powder (adjust to taste)
red lentils
red pepper, diced
red potatoes, peeled and diced
rice red wine vinegar
rice vinegar
ripe bananas
ripe bananas, mashed
ripe mangoes, peeled and diced
salt
salt and pepper
semi-sweet chocolate chips
shredded carrots
sliced mushrooms
small cauliflower, cut into florets
small onion, finely chopped
small onion, thinly sliced
soy sauce
spring onions, shredded, to serve
sugar
sweet potatoes, peeled and diced (about 2 lbs)
teaspoons baking soda
thyme leaves
tomato paste
tomatoes, pureed
turmeric
turmeric powder
unsweetened almond milk
unsweetened soy milk
unsweetened soymilk
vanilla
vanilla essence
vanilla extract
vanilla paste
vegan butter, chilled and cubed
vegan cheese (such as Daiya or Violife), shredded
vegan chocolate chips
vegan hot dogs
vegetable broth
vegetable oil
veggie oil
virgin olive oil
water
wedge of lemon
white chia seeds
white sesame seeds
white vinegar
whole wheat flour
wooden skewers
apple cider vinegar
baking powder
balsamic vinegar
blackberries.
chilli powder (adjust to taste)
clove garlic, minced
cocoa powder
coconut oil
cumin seeds
fresh lemon juice
garlic powder
ginger, grated
ginger-garlic paste
green pepper, diced
jalapeño, minced
liquid smoke
of Tajin chilli powder
of cornmeal
of dried thyme
of maple syrup (optional)
of mixed vegetables
of paprika
of soy sauce
of thyme
of turmeric
of vanilla extract
powdered sugar
red bell pepper, sliced
red onion, diced
salt (adjust to taste)
sesame oil
smoked paprika
tahini
tomatoes, chopped
vegan butter or coconut oil
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