Something we all love in the colder months are hearty and filling meals. I’ve been recently hooked onto Spanish Cuisine and decided to create my own take on Spanish Beans and Vegetables on Rice. This recipe is packed full of vegetables, pinto beans and brown rice, this Spanish Style Beans and Vegetables on Rice dish is low …
Before going vegan I loved steak, so it was only a matter of time until I made a recipe for a vegan version of it. This vegan steak is savory, juicy, and has the perfect mouth feel too. If you make this recipe you will find yourself, making it over and over again! My family …
As a young vegan, I wasn’t all that interested in cauliflower; eating it raw with veggie dip never really cut it for me. As such, this recipe for roasted cauliflower with tahini sauce has long been one of my favorite ways to prepare this versatile cruciferous vegetable. Things have changed, of course, and I have come to …
Applesauce is one of the staples of my freezer. I always have some on hand to use as a binder/egg replacer in bars and cookies, make applesauce muffins, and spoon over pierogies and latkes. Apple season is finally upon us, so I figured I’d walk you through my steps for processing and preserving this versatile ingredient. If you …
Zucchini is one of my all time favorite summer treats and I look forward to planting some every year. It is very easy to grow and makes for a versatile ingredient in the kitchen. Depending on its preparation, the fruit could be fried crisp, gently stir fried, firm backbones of salads, savory in a roast, …
Summer is the best time for yellow squash casserole southern style. This traditional dish can easily be converted into a vegan side dish with a few minor changes. So good even the kids will love it!
Impress your “veggie” friends with this mouthwatering starter. The combination of vegetables, gram flour (besan) and bread crumbs makes this dish a great starter or appetizer for a party. Your non-vegetarian friends will ask for a second helping, without a doubt. Make the kebabs of desired shapes, place them on skewers and serve your guests …
Ah, the classic potato wedge. Often oven baked and sometimes fried, it’s a snack and side dish that everyone has enjoyed at one point or another in their lifetime. Whether you like them crunchy, soft, skinless or skin-laden, you can’t go wrong with the humble potato wedge, it goes fantastically with almost every meal! Being …