Vegan Cowboy Cookies

Vegan Cowboy CookiesPin

Don’t get hung up on their lousy name; cowboy cookies are actually really delicious. I brought three dozen of these giant cookies on a flight to Iowa once, and my two brothers devoured every last one in six hours flat. Another time I brought them on a three hour road trip to Portland, Maine, and they were gone before the six of us climbed out of the van. They routinely get gobbled up so quickly that I haven’t ever actually managed to snap a picture of the finished product and was forced to bake another batch this weekend to photograph for you all. How I suffer for my art!

Though it seems these everything-but-the-kitchen-sink cookies might be commonplace in the South, I had never even heard of them until I moved to Philly, when I reached into the refrigerator of my food co-op around picked up a heavy cookie the size of my hand. “Cowboy Cookie,” I read. Huh.

That particular cookie came from Vegan Treats, an awesome vegan bakery that has long been supplying scrumptious goodies — s’mores cheesecake, brownies piled high with peanut butter frosting, and cookies ‘n’ cream-filled donuts — to grocery stores and restaurants in the Philaldelphia area. So it was no surprise that my heart fluttered the moment I sank my teeth into their rendition of the cowboy cookie. Butter and cinnamon imparted a warm aroma, and oats and coconut made them soft and chewy. And then there were the nuts and chocolate chips!

I now live regrettably far from anywhere Vegan Treats’ goods are stocked, but cowboy cookies have long since become a permanent addition to my cookie repertoire. And the particular recipe I adapted has a pretty hilarious backstory. You know how the presidential nominees’ wives have a bake-off before every election to name the better baker? (Okay, so maybe you don’t, but trust me on this one; I read it on the Internet. Aren’t gender roles quaint?) Way back in 2000, Laura Bush submitted her recipe for “Governor’s Mansion Cowboy Cookies” — the very one I have altered to share with you! — to that very bake-off. She won, and the rest, as they say, is history.

Vegan Cowboy CookiesPin

Cowboy Cookies

CLARYN
Prep Time 10 mins
Cook Time 8 mins
Total Time 18 mins
Course Dessert
Servings 3 dozen giant cookies

Ingredients
  

  • 2 c unsweetened shredded coconut
  • c vegan butter
  • c granulated sugar
  • c light brown sugar
  • ½ c applesauce
  • 1 Tbsp  vanilla
  • 3 flour
  • 1 Tbsp baking powder
  • 1 Tbsp baking soda
  • 1 Tbsp ground cinnamon
  • 1 tsp  salt
  • 3 c chocolate chips
  • 3 c rolled oats
  • 2 c chopped pecans

Instructions
 

  • Preheat oven to 350°.
  • Measure coconut into a small bowl and stir in 1 tbsp warm water and 2 tbsp sugar; set aside.
  • In a large bowl, whip the butter.
  • Add sugars and cream.
  • Add applesauce and vanilla and beat.
  • In a medium bowl, sift together the flour, powder, soda, and spices.
  • Add to wet ingredients and beat until well mixed.
  • Fold in the coconut, nuts, oats and chocolate chips until evenly distributed.
  • Use an ice-cream scoop to scoop balls of dough for jumbo cookies, and flatten slightly.
  • Bake on greased sheets for 10-12 minutes, or until golden.

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