Air Fryer Chickpeas (Indian Style)
Love Indian flavours? Try our tasty air fryer chickpeas recipe for a crunchy and guilt-free snack. Learn how to make it today!
Ingredients
- 1.5 cups cooked chickpeas (canned or dried)
- ½ tbsp vegetable oil
- ½ tsp ground cumin
- ½ tsp coriander powder
- ¼ tsp turmeric powder
- ¼ tsp chilli powder
- salt
- ¼ tsp garam masala
- Optional: Chaat masala for extra tang (sprinkle at the end)
Instructions
Prep the Chickpeas:
- If using dried chickpeas, soak them for 8 hours or overnight. Then, cook them in a pressure cooker or Instant Pot until tender.
- Canned chickpeas are a quicker option – rinse and drain them.
- Pat the chickpeas dry thoroughly with a paper towel to ensure crispness.
Spice it Up:
- Toss the chickpeas with oil, cumin, coriander, turmeric, garam masala, chilli powder, and salt in a bowl. Make sure every chickpea is well coated.
Air Fry
- Preheat your air fryer according to the manufacturer’s instructions.
- Arrange the chickpeas in a single layer on the air fryer basket (avoid overcrowding).
- Air fry at 380°F (193°C) for 10-15 minutes, shaking the basket halfway through for even cooking.
- The chickpeas are done when golden brown and crispy. If they seem soft, air fry for a few more minutes.
- Let the chickpeas cool slightly before serving. Sprinkle with chaat masala for an extra tangy kick (optional).
- You can store leftover chickpeas in an airtight container at room temperature for up to a week.