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Pumpkin Bars with Cream Cheese Frosting

Pumpkin Bars with Cream Cheese Frosting

CLARYN
Course Dessert

Ingredients
  

  • 1 c pumpkin puree
  • 6 Tbsp  oil
  • 1 tsp  vanilla
  • 1 c flour
  • 1 c sugar
  • ¼ tsp  cinnamon
  • 1 tsp baking powder
  • ½ tsp baking soda
  • 3 Tbsp  vegan butter
  • 2 Tbsp  vegan cream cheese
  • ½ tsp vanilla
  • ½ Tbsp vegan milk
  • 1 c powdered sugar

Instructions
 

  • Preheat oven to 350.
  • Grease an 8x8" pan.
  • In a large bowl, beat together pumpkin, oil and vanilla.
  • In a separate bowl, sift together flour, sugar, cinnamon, baking powder, and baking soda.
  • Add dry mixture to wet and mix until just moistened.
  • Pour into prepared pan and bake for 20-25 minutes.
  • Cool completely.
  • Meanwhile, in a small bowl, beat butter and cream cheese.
  • Add vanilla, milk, and powdered sugar, and beat until smooth.
  • Spread frosting over cooled bars, slice, and serve.