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Vegan Reuben with Corned Beef Seitan

Vegan Reuben with Corned Beef Seitan

CLARYN
Prep Time 10 mins
Cook Time 1 hr 15 mins
Total Time 1 hr 25 mins
Course Main Dishes
Cuisine American

Ingredients
  

  • c wheat gluten
  • ½ Tbsp  ground mustard
  • ½ Tbsp pepper
  • 1 tsp  coriander
  • 1 tsp salt
  • ½ tsp  cloves
  • ½ tsp  red pepper
  • ½ tsp  cinnamon
  • ½ tsp  allspice
  • 1 c cold water
  • ½ c kidney beans, mashed
  • 2 Tbsp oil
  • ½” ginger root, finely minced
  • 1 clove garlic, minced
  • 1 Tbsp   brown sugar
  • 1 Tbsp tomato paste

Instructions
 

  • Preheat oven to 325°.
  • In a small bowl, mix together dry ingredients, wheat gluten through allspice.
  • In a medium bowl, mix together remaining ingredients.
  • Combine the wet and dry mixtures together until well-blended, and knead the mixture for few minutes to condition the gluten.
  • Shape dough into a 9-10″ log and roll tightly (double-roll, if you have to!) in aluminum foil, twisting the ends to seal.
  • Bake for 1 hour and 15 minutes, rotating once.
  • Let cool fully; slice, and serve.

Notes

It’s easier to make thinner slices if you chill the log in the refrigerator for a couple of hours before slicing.