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Cinnamon Kettle Corn

Cinnamon Kettle Corn

Course Snack


  • ¼ c vegetable oil
  • ¼ c sugar
  • ½ c popcorn kernels
  • 1 tsp  cinnamon
  • salt to taste
  • oven mitts


  • In a heavy-bottomed pot with a tight-fitting lid, stir together oil, sugar, and popcorn until kernels are coated.
  • Cover pot and place over medium-high heat.
  • Heat for a minute or so, shaking once or twice for good measure, until you hear kernels begin to pop.
  • Wearing oven mitts, grasp pot handles, using your thumbs to hold the lid on tightly, and lift pot just off the burner.
  • Shake, hard, from side to side until popping slows down to about 1 second between pops.
  • Remove from heat.
  • Sprinkle with cinnamon and salt and toss well.
  • Transfer to a large serving bowl and cool fully.