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potato croquettes baked

Oven-Baked Potato Croquettes

Prep Time 25 mins
Cook Time 25 mins
Total Time 55 mins
Course Appetizer
Servings 10 croquettes


  • 2 large  baking potatoes
  • Around 4 tbsp  plant milk, such as rice- or oatmilk
  • 4 tbsp  breadcrumbs (the kind from a packet)
  • 1-2 tbsp vegan margarine e.g. Vitalite
  • Garlic or onion powder, chopped parsley, or other seasoning
  • Salt and freshly ground black pepper
  • White pepper (optional)


  • 1) Peel the potatoes, chop into pieces and boil in salted water until soft, about 20-25 minutes. Drain well.
  • 2) Using a potato masher or a fork, mash the potatoes thoroughly.
  • 3) Whilst warm, stir in vegan margarine, 2 tbsp of the plant milk, salt and pepper, onion or garlic powder and other seasonings if using.
  • 4) Using a tablespoon, dip into mash mix, and then with the hands form the spoonful into a small ball, repeating until all the mash is used.
  • 5) Scatter breadcrumbs over a chopping board or surface in a thick even layer.
  • 6) Briefly dip each of the potato balls into the remaining plant mik, then roll in the breadcrumbs until evenly coated.
  • 7) Place on a lightly-greased baking tray and bake in the oven until golden brown, around 20 minutes, turning once during cooking.
  • 8) Serve at once as a side-dish or accompaniment.


Enjoy, let me know what you think! Your votes and comments are much appreciated.