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Easy Vegan Banana Bread

Simple and delicious healthy vegan banana bread. Packed with only a few simple ingredients like bananas, flaxseeds, cinnamon, walnuts and sweetened with natural maple syrup. Healthy vegan banana bread if perfect for the whole family!
Prep Time 10 mins
Cook Time 1 d
Total Time 1 d 10 mins
Course BREADS, Dessert, Snack
Servings 1 Loaf


  • 4 ripe bananas
  • 2⁄3 cup maple syrup
  • 4 tablespoons non-dairy milk
  • 1 teaspoon vanilla
  • 2 cups  whole wheat flour
  • 1 flaxseed egg
  • ½ tsp ground cinnamon
  • 1 teaspoon baking powder
  • ½ teaspoon salt


  • Pre-heat the oven to 350 degrees. grease a 8x4" loaf pan or for an oil free version line the pan with baking paper..
  • Mash the bananas with a fork in a large bowl. Add in 1 tbsp flaxseed to 2 tbsp water to make the flax egg.
  • Add the maple syrup, vanilla, and water and mix well.
  • In a medium bowl mix the flour, baking powder and salt together.
  • Pour the flour mixture into the bananas. mix well (if you want to add in chopped walnuts or almonds).
  • Pour batter into the prepared loaf pan.
  • Bake for 55-65 minutes or until toothpick inserted into the bread comes out clean. Let cool and serve.