Vegan Apple Almond Flour Cookies Recipe
Discover a delicious Vegan Apple Almond Flour Cookies recipe that combines wholesome ingredients for a delightful treat. Perfect for any occasion!
Ingredients
- 1 cup almond flour
- ½ cup finely chopped apples
- ¼ cup maple syrup
- ¼ cup of coconut oil, melted
- 1 teaspoon vanilla extract
- 1 teaspoon baking powder
- A pinch of salt
- ½ teaspoon cinnamon (optional)
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large mixing bowl, combine the almond flour, chopped apples, baking powder, cinnamon, and salt.
- In a separate bowl, whisk together the maple syrup, melted coconut oil, and vanilla extract until smooth.
- Pour the wet ingredients into the dry ingredients, mixing until well combined.
- Scoop out portions of the dough, about a tablespoon each, and place them on the prepared baking sheet, flattening them slightly with the back of a spoon.
- Bake for 12-15 minutes or until the edges start to turn golden brown.
- Remove from the oven and let cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.