Loading
Recipe Index
All our recipes in one place!
Bakery
Desserts
Dinner
Drinks
Salad
Banana bread
Bread
butter
Caponata
cookies
dinner
eggplant
Fashion
featured
fruit salad
green salag
lasagna
lentils
meatballs
nuts
oats
Overnight Chia Oats
pancakes
pasta
pesto
popular
porridge
Pumpkin Pancakes
salad
sauce
Scones
Shepherds Pie
Slider
smoothies
Tofu
Travel
American
British
Chinese
French
Ireland
Italian
Mexican
Apricot Jam
Apricot Jam Recipe
Best Vegan Butter
Chia Seed Lemon Water
Chocolate Bread
Chocolate Tahini Banana Bread
Easy Vegan Chocolate Cupcake Recipe
Healthy Vegetable Frittata Recipe
Italian stuffed bread
Mangonada
Mangonada Recipe
Matcha Scones Recipe
One Bowl Vegan Chocolate Brownies
Roasted Beetroot Hummus
Shepherds Pie
Stromboli Recipe
Sweet Potato Curry
Vegan Butter
Vegan Cauliflower Soup
Vegan Chocolate Bread
Vegan Chocolate Brownies
Vegan Chocolate Tahini Banana Bread
Vegan Condensed Milk
Vegan Corn Dogs Recipe
Vegan Donuts
Vegan Gluten-Free Donuts
Vegan Irish Soda Bread
Vegan Panna Cotta
Vegan Panna Cotta Recipe
Vegan Peanut Butter Blossom
Vegan Peanut Butter Blossoms
Vegan Pot Pie
Vegan Potato Soup
Vegan Shepherds Pie
Vegan Spam Recipe
Vegan Vanilla Pudding
Wild Mushroom Bruschetta
baked spicy sweet potato fries recipe
banana bread
lentil meatball
meatballs
overnight chia oats
pancakes
pumpkin pancakes
quinoa pizza crust
quinoa pizza crust recipe
soda bread
spicy sweet potato fries
sticky tofu
vanilla pudding
vegan Frittata Recipe
vegan cream of mushroom soup
vegan cupcakes recipe
vegan spam
4 slices bread
A pinch of Gluten-free cornstarch
A pinch of White sugar
Agar-agar powder
Agave syrup
Almond milk
Assorted toppings (such as shredded coconut or chopped nuts)
Beetroots
Daiya cheese or soy cheese
Half clove of garlic, unpeeled
Herbs and spices
Honey or stevia for sweetness [optional]
Red Bell Pepper
Salt and pepper to taste
Silk unsweetened original almond milk
Tomato sauce or sweet chilli to serve
Vegan chocolate glaze (optional)
Vegan chocolate kisses (for topping)
Your favorite pizza toppings
all-purpose flour
baking soda
basmati rice or brown rice, for serving
black pepper
black sesame seeds
brown or white miso paste
brown sugar
buckwheat flour
cauliflower head, chopped into florets
cherry tomatoes, halved
chia seeds.
chickpea flour
chickpeas, drained and rinsed
chickpeas, rinsed and drained
chilli powder
chopped Tomatoes
chopped Walnuts (optional)
chopped fresh cilantro, for garnish
chopped fresh parsley
chopped macadamia or walnuts nuts
chopped spring onion
cinnamon
cloves garlic
cloves garlic, minced
cloves of garlic, minced
coconut oil (optional)
cornstarch
crushed pistachios
cucumber
cumin
cups of plant-based milk (almond milk or soy milk)
curry powder
dash of sea salt and pepper
diced onion
dried brown and green lentils
dried oregano
drizzle of olive oil (optional)
eggs
espresso powder 2
finely grated orange zest
flaxseed egg
flour
fresh lemon
fresh spinach, washed, stemmed and coarsely chopped
full-fat soy milk.
garlic cloves, minced
glass of water
golden caster sugar
granulated sugar
grated cheddar cheese
ground cinnamon
ground flax meal
ground flaxseed or chia
handful spinach leaves
kosher salt
lemon juice
low-sodium vegetable
maple syrup
mashed potatoes, instant or homemade
matcha powder
medium sweet onion chopped
medium sweet potatoes
medium-sized potatoes, peeled and diced
melted and cooled coconut oil
melted oil
mixed wild mushrooms
non-dairy milk
nutritional yeast
of Active dry yeast
of Almond flour
of Coconut milk
of Luke’s warm water
of White sugar
of all-purpose flour
of almond milk
of apple cider vinegar
of baking powder
of baking soda
of black salt
of brown sugar
of chamoy sauce
of chia seeds
of cocoa powder
of coconut sugar
of condensed tomato soup
of creamy peanut butter
of diced potatoes
of diced tomatoes, can substitute fresh if available
of dried rosemary
of fresh apricots
of fresh mushrooms, sliced
of full-fat coconut milk
of garlic powder
of gluten-free flour blend
of granulated sugar
of green beans
of ground pepper
of ice
of lemon juice
of lime juice
of liquid smoke
of mango juice
of melted coconut oil
of non-dairy milk (such as almond or soy milk)
of nutritional yeast
of oats
of olive oil
of onion powder
of refined coconut oil
of salt
of sugar
of unsweetened almond milk
of unsweetened soy milk
of vegan chocolate chips
of vegan margarine
of vegan margarine or coconut oil
of vegetable broth
of vegetable oil
of vinegar or lemon juice
of whole wheat flour
of Water
oil
old-fashioned rolled oats
olive oil
olive oil for garnish
onion, diced
onion, finely chopped
organic pumpkin puree
pack tofu, cut into 3cm cubes.
package of firm tofu
package of vegan puff pastry
packages of meat crumble
packed basil leaves
packed spinach leaves
paprika
pepper
pinch of salt
pine nuts
plain flour
pure maple syrup.
quinoa, covered by 1″ of water and soak overnight
red bell pepper, diced
rice red wine vinegar
ripe bananas
ripe bananas, mashed
ripe mangoes, peeled and diced
salt
salt and pepper
semi-sweet chocolate chips
shredded carrots
sliced mushrooms
small onion, finely chopped
spring onions, shredded, to serve
sugar
sweet potatoes, peeled and diced (about 2 lbs)
teaspoons baking soda
thyme leaves
tomato paste
turmeric
unsweetened almond milk
unsweetened soy milk
vanilla
vanilla essence
vanilla extract
vanilla paste
vegan butter, chilled and cubed
vegan chocolate chips
vegan hot dogs
vegetable broth
veggie oil
virgin olive oil
water
wedge of lemon
white chia seeds
white sesame seeds
white vinegar
whole wheat flour
wooden skewers
baking powder
balsamic vinegar
blackberries.
cocoa powder
coconut oil
fresh lemon juice
of Tajin chilli powder
of cornmeal
of dried thyme
of maple syrup (optional)
of mixed vegetables
of paprika
of soy sauce
of thyme
of turmeric
of vanilla extract
powdered sugar
tahini
Loading