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Apricot Jam Apricot Jam Recipe Best Vegan Butter Chia Seed Lemon Water Chocolate Bread Chocolate Tahini Banana Bread Easy Vegan Chocolate Cupcake Recipe Healthy Vegetable Frittata Recipe Italian stuffed bread Mangonada Mangonada Recipe Matcha Scones Recipe One Bowl Vegan Chocolate Brownies Roasted Beetroot Hummus Shepherds Pie Stromboli Recipe Sweet Potato Curry Vegan Butter Vegan Cauliflower Soup Vegan Chocolate Bread Vegan Chocolate Brownies Vegan Chocolate Tahini Banana Bread Vegan Condensed Milk Vegan Corn Dogs Recipe Vegan Donuts Vegan Gluten-Free Donuts Vegan Irish Soda Bread Vegan Panna Cotta Vegan Panna Cotta Recipe Vegan Peanut Butter Blossom Vegan Peanut Butter Blossoms Vegan Pot Pie Vegan Potato Soup Vegan Shepherds Pie Vegan Spam Recipe Vegan Vanilla Pudding Wild Mushroom Bruschetta baked spicy sweet potato fries recipe banana bread lentil meatball meatballs overnight chia oats pancakes pumpkin pancakes quinoa pizza crust quinoa pizza crust recipe soda bread spicy sweet potato fries sticky tofu vanilla pudding vegan Frittata Recipe vegan cream of mushroom soup vegan cupcakes recipe vegan spam
4 slices bread A pinch of Gluten-free cornstarch A pinch of White sugar Agar-agar powder Agave syrup Almond milk Assorted toppings (such as shredded coconut or chopped nuts) Beetroots Daiya cheese or soy cheese  Half clove of garlic, unpeeled Herbs and spices  Honey or stevia for sweetness [optional] Red Bell Pepper Salt and pepper to taste Silk unsweetened original almond milk Tomato sauce or sweet chilli to serve Vegan chocolate glaze (optional) Vegan chocolate kisses (for topping) Your favorite pizza toppings all-purpose flour baking soda basmati rice or brown rice, for serving black pepper black sesame seeds brown or white miso paste brown sugar buckwheat flour cauliflower head, chopped into florets cherry tomatoes, halved chia seeds. chickpea flour chickpeas, drained and rinsed chickpeas, rinsed and drained chilli powder chopped Tomatoes chopped Walnuts (optional) chopped fresh cilantro, for garnish chopped fresh parsley chopped macadamia or walnuts nuts chopped spring onion cinnamon cloves garlic cloves garlic, minced cloves of garlic, minced coconut oil (optional) cornstarch crushed pistachios cucumber cumin cups of plant-based milk (almond milk or soy milk) curry powder dash of sea salt and pepper diced onion dried brown and green lentils dried oregano drizzle of olive oil (optional) eggs espresso powder 2 finely grated orange zest flaxseed egg flour fresh lemon fresh spinach, washed, stemmed and coarsely chopped full-fat soy milk. garlic cloves, minced glass of water golden caster sugar granulated sugar grated cheddar cheese ground cinnamon ground flax meal ground flaxseed or chia handful spinach leaves kosher salt lemon juice low-sodium vegetable maple syrup mashed potatoes, instant or homemade matcha powder medium sweet onion chopped medium sweet potatoes medium-sized potatoes, peeled and diced melted and cooled coconut oil melted oil mixed wild mushrooms non-dairy milk nutritional yeast of Active dry yeast of Almond flour of Coconut milk of Luke’s warm water of White sugar of all-purpose flour of almond milk of apple cider vinegar of baking powder of baking soda of black salt of brown sugar of chamoy sauce of chia seeds of cocoa powder of coconut sugar of condensed tomato soup of creamy peanut butter of diced potatoes of diced tomatoes, can substitute fresh if available of dried rosemary of fresh apricots of fresh mushrooms, sliced of full-fat coconut milk of garlic powder of gluten-free flour blend of granulated sugar of green beans of ground pepper of ice of lemon juice of lime juice of liquid smoke of mango juice of melted coconut oil of non-dairy milk (such as almond or soy milk) of nutritional yeast of oats of olive oil of onion powder of refined coconut oil of salt of sugar of unsweetened almond milk of unsweetened soy milk of vegan chocolate chips of vegan margarine of vegan margarine or coconut oil of vegetable broth of vegetable oil of vinegar or lemon juice of whole wheat flour of  Water oil old-fashioned rolled oats olive oil olive oil for garnish onion, diced onion, finely chopped organic pumpkin puree pack tofu, cut into 3cm cubes. package of firm tofu package of vegan puff pastry packages of meat crumble packed basil leaves packed spinach leaves paprika pepper pinch of salt pine nuts plain flour pure maple syrup. quinoa, covered by 1″ of water and soak overnight red bell pepper, diced rice red wine vinegar ripe bananas ripe bananas, mashed ripe mangoes, peeled and diced salt salt and pepper semi-sweet chocolate chips shredded carrots sliced mushrooms small onion, finely chopped spring onions, shredded, to serve sugar sweet potatoes, peeled and diced (about 2 lbs) teaspoons baking soda thyme leaves tomato paste turmeric unsweetened almond milk unsweetened soy milk vanilla vanilla essence vanilla extract vanilla paste vegan butter, chilled and cubed vegan chocolate chips vegan hot dogs vegetable broth veggie oil virgin olive oil water wedge of lemon white chia seeds white sesame seeds white vinegar whole wheat flour wooden skewers  baking powder  balsamic vinegar  blackberries.  cocoa powder  coconut oil  fresh lemon juice  of Tajin chilli powder  of cornmeal  of dried thyme  of maple syrup (optional)  of mixed vegetables  of paprika  of soy sauce  of thyme  of turmeric  of vanilla extract  powdered sugar  tahini
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