Quinoa Pancakes are one of my all time go to breakfast recipes. Not only do they fill me up for the morning, they are packed with lots of protein and nutrition! When deciding on what type of gluten free flour to use, I didn’t want to use anything highly process. Gluten Free flour mixes are …
If you’re craving a hearty breakfast or lunch, why not try my wild mushroom bruschetta recipe! Combined with tangy balsamic and herbs topped on your favorite crusty bread. I personally love the meaty texture of the mushrooms along with some toasted sourdough bread. Mushrooms is fantastic to have on bruschetta, and is a great alternative …
Beneath their crunchy exteriors, these cranberry scones are soft and buttery, complemented by a tart, sweet lemon drizzle. Is anyone else in total spring mode right now? I know it’s more than a little preemptive, but lately all I want to do is drink green smoothies and wear t-shirts and go for long bike rides and runs (outside! …
Squash-based treats are all the rage in the autumn months, but sometimes it feels like a lot of work to cut, seed, bake, and skin your favorite gourds before even starting a recipe. If you love fall fare but are just a little bit lazy, these sweet potato muffins are just what the doctor ordered. Fans of …
I like to savor my weekends. I try to fill them beginning-to-end with all the things I love to do when I have two whole days to myself. I am loathe to waste a single minute in bed that I could’ve spent going for a run or a long bike ride, practicing guitar, or reading …
There’s nothing quite like waking up on a lazy weekend to a warm, gooey cinnamon bun. I bet you’re wishing it were Friday already! As am I, my friends, as am I. I always like to have things to look forward to, though, so here’s a recipe for pumpkin cinnamon rolls to help you start off your weekend …
I’m pretty sure there’s no produce grocery stores love throwing out more than bananas. And as I have spent a significant fraction of my life inside grocery store dumpsters, I can say without an ounce of hyperbole that I have made fourteen million loaves of banana bread in my life. (Okay, fine: maybe one ounce!) This being …
Did y’all hear about IHOP’s Horton Hears a Who-themed pancakes a few years ago? If you missed it, google “Who-Cakes” and prepare to have your mind blown (as well as witness some upper-tier food blogging). Apparently, this limited-time monstrosity consisted of a pile of pancakes bathed in pink and blue food coloring, sprinkled with candy, …