Are you looking for a tasty and dairy-free substitute for butter? With just a few ingredients and some essential kitchen tools, you can create the best vegan butter and flavorful alternative that is perfect for spreading on toast, baking, or cooking your favourite dishes.
Ingredients
1 cup of refined coconut oil
1/2 cup of unsweetened soy milk
1/4 cup of refined or virgin olive oil
1 teaspoon of apple cider vinegar
1/2 teaspoon of salt
1/4 teaspoon of nutritional yeast
Directions
In a microwave-safe bowl, melt the coconut oil until it becomes a liquid. This will make it easier to blend with the other ingredients. Once melted, let it cool for a few minutes.
combine the melted coconut oil, soy milk, olive oil, apple cider vinegar, salt, and nutritional yeast in a blender or food processor. Blend on high speed until all the ingredients are well combined and the mixture is smooth and creamy.
Pour the blended mixture into a container or mould of your choice. You can use a small glass dish, silicone moulds, or ice cube tray. Smooth the top with a spatula or the back of a spoon.
Place the container with the vegan butter mixture in the refrigerator and let it chill for at least 2 hours, or until it becomes solid. This will allow the flavours to develop and the butter to reach the right consistency.
Once the vegan butter has solidified, it is ready to use
