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Blueberry Streusel Muffins

January 29, 2024

Blueberry Streusel Muffins are a delicious and indulgent treat perfect for breakfast, brunch, or an afternoon snack. Bursting with juicy blueberries and topped with a crunchy streusel topping, these muffins are a flavorful and satisfying way to start your day. Whether you are a blueberry lover or simply looking for a new twist on a classic muffin recipe, these Blueberry Streusel Muffins will surely become a staple in your kitchen.

Ingredients

Batter

2¼ cups plus 2 tablespoons flour, divided

¾ cup sugar

1 tablespoon baking powder

⅛ teaspoon salt

1¼ cups milk

¼ plus 2 tablespoons oil

½ cup plus 2 tablespoons yoghurt (equal to 1 6-ounce container)

½ teaspoon vanilla

1¼ cups fresh or frozen blueberries (not thawed)

Topping:

¼ cup flour

2 tablespoons sugar

2 tablespoons cold margarine

Direction

Preheat the oven to 400 degrees. Lightly grease 12 regular or 6 jumbo muffin cups with margarine or oil, or line with paper liners.

For Batter: In a large bowl, combine 2¼ cups flour, sugar, baking powder and salt. In a medium bowl, combine milk, oil, yoghurt and vanilla. In another bowl, toss blueberries with the remaining 2 tablespoons of flour. Add wet ingredients to dry ingredients and mix until just incorporated. Add blueberries and gently combine.

For Topping: In a small bowl, mix flour and sugar and cut in margarine with a pastry cutter or with your fingers until the mixture is crumbly.

Spoon batter into muffin tin, filling each cup until almost full. Even sprinkle topping on each muffin. Bake for 15 to 20 minutes for regular muffins or 20 to 25 minutes for jumbo, until the muffins are golden and a toothpick comes out clean.

Cool in the pan for 10 minutes, then transfer to a cooling rack and let cool completely. Store leftover muffins covered at room temperature.

Blueberry Streusel Muffins

Related

Blueberry Streusel Muffins

Blueberry Streusel Muffins

Satisfy your cravings with our homemade Blueberry Streusel Muffins, packed with juicy blueberries and a buttery streusel topping.
Prep Time 30 minutes
Cook Time 25 minutes
Course Breakfast, Dessert, Snack
Cuisine American
Servings 12 regular/6 jumbo

Ingredients
  

  • cups plus 2 tablespoons flour, divided
  • ¾ cup sugar
  • 1 tsp baking powder
  • tsp salt
  • cup milk
  • tbsp oil
  • ½ cup plus 2 tablespoons yoghurt (equal to 1 6-ounce container)
  • ½ tsp vanilla extract
  • cups fresh or frozen blueberries (not thawed)

Topping:

  • ¼ cup flour
  • 2 tbsp sugar
  • 2 tbsp cold margarine

Instructions
 

  • Preheat the oven to 400 degrees. Lightly grease 12 regular or 6 jumbo muffin cups with margarine or oil, or line with paper liners.
  • For Batter: In a large bowl, combine 2¼ cups flour, sugar, baking powder and salt. In a medium bowl, combine milk, oil, yoghurt and vanilla. In another bowl, toss blueberries with the remaining 2 tablespoons of flour. Add wet ingredients to dry ingredients and mix until just incorporated. Add blueberries and gently combine.
  • For Topping: In a small bowl, mix flour and sugar and cut in margarine with a pastry cutter or with your fingers until the mixture is crumbly.
  • Spoon batter into muffin tin, filling each cup until almost full. Even sprinkle topping on each muffin. Bake for 15 to 20 minutes for regular muffins or 20 to 25 minutes for jumbo, until the muffins are golden and a toothpick comes out clean.
  • Cool in the pan for 10 minutes, then transfer to a cooling rack and let cool completely. Store leftover muffins covered at room temperature.
Keyword Blueberry Streusel Muffins

 

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