Vegan Peanut Butter Blossoms

August 20, 2023

Looking for a delicious and vegan-friendly dessert? Look no further than Vegan Peanut Butter Blossoms! These tasty treats are a twist on the classic peanut butter blossoms recipe but made with plant-based ingredients. Whether you’re vegan or just looking to try something new, these cookies are sure to satisfy your sweet tooth.

Ingredients

Vegan chocolate kisses (for topping)

1 cup of vegan margarine

1 cup of creamy peanut butter

1 cup of granulated sugar

1 cup of brown sugar

1/4 cup of unsweetened almond milk

2 teaspoons of vanilla extract

3 cups of all-purpose flour

1 1/2 teaspoons of baking soda

1/2 teaspoon of salt

Directions

Preheat your oven to 375°F (190°C).

In a large mixing bowl, cream together the vegan margarine, peanut butter, granulated sugar, and brown sugar until well combined. Add the almond milk and vanilla extract, and mix until smooth.

In a separate bowl, whisk together the all-purpose flour, baking soda, and salt. Gradually add the dry mixture to the wet ingredients, mixing until a thick dough forms.

Roll the dough into small balls, approximately 1 inch in diameter. Place the balls onto a baking sheet lined with parchment paper, leaving some space between each cookie.

Bake the cookies for 10-12 minutes, or until they are lightly golden around the edges. Remove them from the oven and immediately press a vegan chocolate kiss into the centre of each cookie.

Allow them to cool on the baking sheet for a few minutes, then transfer to a wire rack to cool completely.

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