Vegan Gluten-Free Donuts are becoming increasingly popular among health-conscious individuals and those with dietary restrictions. Discover the perfect combination of ingredients and techniques to create these delectable treats that everyone can enjoy, without compromising taste or texture.
Ingredients
1 ½ cups of gluten-free flour blend
½ cup of almond flour
1 teaspoon of baking powder
½ teaspoon of baking soda
¼ teaspoon of salt
¾ cup of unsweetened almond milk
½ cup of coconut sugar
¼ cup of melted coconut oil
2 teaspoons of vanilla extract
1 tablespoon of apple cider vinegar
Vegan chocolate glaze (optional)
Assorted toppings (such as shredded coconut or chopped nuts)
Instructions
Preheat your oven to 350°F (175°C) and grease a doughnut pan with coconut oil.
In a large mixing bowl, combine the gluten-free flour blend, almond flour, baking powder, baking soda, and salt. Mix thoroughly.
In a separate bowl, whisk together the almond milk, coconut sugar, melted coconut oil, vanilla extract, and apple cider vinegar until well combined.
Gradually pour the wet ingredients into the dry ingredients and stir until a smooth batter forms.
Spoon the batter into the prepared doughnut pan, filling each cavity about three-quarters full.
Bake the doughnuts for 12-15 minutes or until a toothpick inserted into the centre comes clean.
Remove the doughnuts from the oven and allow them to cool in the pan for a few minutes before transferring them to a wire rack to cool completely.
Optional Glaze and Toppings
- If desired, prepare a vegan chocolate glaze by melting your favourite dairy-free chocolate and dipping the cooled doughnuts into it. Allow the glaze to set before adding additional toppings.
- Get creative with your toppings! Sprinkle shredded coconut, chopped nuts, or colourful sprinkles onto the glazed doughnuts for an extra burst of flavour and visual appeal.
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Vegan Gluten-Free Donuts recipe
Ingredients
- 1½ cups of gluten-free flour blend
- ½ cup of almond flour
- 1 tsp of baking powder
- ½ tsp of baking soda
- ¼ tsp of salt
- ¾ cup of unsweetened almond milk
- ½ cup of coconut sugar
- ¼ cup of melted coconut oil
- 2 tsp of vanilla extract
- 1 tbsp of apple cider vinegar
- Vegan chocolate glaze (optional)
- Assorted toppings (such as shredded coconut or chopped nuts)
Instructions
- Preheat your oven to 350°F (175°C) and grease a doughnut pan with coconut oil.
- In a large mixing bowl, combine the gluten-free flour blend, almond flour, baking powder, baking soda, and salt. Mix thoroughly.
- In a separate bowl, whisk together the almond milk, coconut sugar, melted coconut oil, vanilla extract, and apple cider vinegar until well combined.
- Gradually pour the wet ingredients into the dry ingredients and stir until a smooth batter forms.
- Spoon the batter into the prepared donut pan, filling each cavity about three-quarters full.
- Bake the donuts for 12-15 minutes or until a toothpick inserted into the center comes out clean.
- Remove the donuts from the oven and allow them to cool in the pan for a few minutes before transferring them to a wire rack to cool completely.