This vegan chocolate tahini banana bread is a delightful and nourishing treat. It blends the luscious tastes of chocolate and tahini with the inherent sweetness of ripe bananas, resulting in a moist and flavorful bread that is ideal for breakfast or a snack.
The recipe is straightforward to follow and calls for easily accessible ingredients. Whether you follow a vegan lifestyle or seek a healthier option to traditional banana bread, this recipe is guaranteed to satiate your cravings.
Ingredients
3 ripe bananas, mashed
1/4 cup tahini
1/4 cup maple syrup
1/4 cup unsweetened almond milk
1 tsp vanilla extract
1 cup all-purpose flour
1/2 cup cocoa powder
1 tsp baking powder
1/2 tsp baking soda
1/4 tsp salt
1/2 cup vegan chocolate chips
Directions
Preheat the oven to 350°F (175°C) and grease a loaf pan.
In a large mixing bowl, combine the mashed bananas, tahini, maple syrup, almond milk, and vanilla extract.
In a separate bowl, whisk together the flour, cocoa powder, baking powder, baking soda, and salt.
Add the dry ingredients to the wet ingredients and mix until just combined.
Fold in the vegan chocolate chips.
Pour the batter into the prepared loaf pan and bake for 50-55 minutes, or until a toothpick inserted into the centre comes clean.
Allow the bread to cool in the pan for 10 minutes before removing it and placing it on a wire rack to cool completely.
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