Indulge in the irresistible combination of chocolate and vegan goodness with our delectable Vegan Chocolate Bread recipe. This mouthwatering treat is perfect for those seeking a plant-based alternative without compromising on taste.
Ingredients
2 cups of all-purpose flour
1 cup of cocoa powder
1 teaspoon of baking powder
1/2 teaspoon of baking soda
1/2 teaspoon of salt
3/4 cup of granulated sugar
1/2 cup of vegetable oil
1 and 1/2 cups of almond milk (or any non-dairy milk of your choice)
1 teaspoon of vanilla extract
1 cup of vegan chocolate chips
Instructions
Preheat your oven to 350°F (175°C) and lightly grease a loaf pan with vegan butter or oil.
In a large mixing bowl, combine the all-purpose flour, cocoa powder, baking powder, baking soda, salt, and granulated sugar. Mix well.
In a separate bowl, whisk together the vegetable oil, almond milk, and vanilla extract until well combined.
Gradually pour the wet ingredients into the dry ingredients, stirring gently to form a smooth batter.
Add the vegan chocolate chips to the batter and fold them in evenly.
Pour the batter into the greased loaf pan, spreading it evenly.
Bake for approximately 45-55 minutes, or until a toothpick inserted into the centre comes clean.
Once baked, remove the loaf pan from the oven and let it cool for a few minutes.
Carefully transfer the Vegan Chocolate Bread onto a wire rack to cool completely before slicing and serving.
Storage and Shelf Life
To keep your Vegan Chocolate Bread fresh, store it in an airtight container at room temperature for up to 3-4 days. If you’d like to extend its shelf life, refrigerate it for up to a week. Remember to bring it back to room temperature or warm it slightly before enjoying it for the best taste.
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