Are you looking for a delicious and simple dessert that is vegan-friendly? Look no further than this Easy Vegan Marble Cake! Made with plant-based ingredients and swirled with rich chocolate and vanilla flavours, this cake is sure to satisfy your sweet tooth without any animal products.
Ingredients:
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup unsweetened almond milk
- 1/2 cup vegetable oil
- 1 tablespoon apple cider vinegar
- 1 teaspoon vanilla extract
- 3 tablespoons cocoa powder
Instructions:
Preheat your oven to 350°F (175°C) and grease a loaf pan.
In a large mixing bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
In a separate bowl, mix the almond milk, vegetable oil, apple cider vinegar, and vanilla extract.
Pour the wet ingredients into the dry ingredients and stir until just combined.
Transfer half of the batter to a separate bowl and stir in the cocoa powder until well combined.
Spoon alternating dollops of the vanilla and chocolate batters into the prepared loaf pan.
Once all the batter is in the pan, use a knife to swirl the batters together to create a marble effect.
Bake in the preheated oven for 40-45 minutes, or until a toothpick inserted into the center comes out clean.
Allow the cake to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely before slicing and serving.
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