Are you looking for a delicious and vegan-friendly twist on a classic carnival treat? This mouthwatering recipe for vegan corn dogs will satisfy your cravings. Whether you follow a vegan diet or want to try something new, this recipe is an excellent option for a tasty and cruelty-free snack. So grab your apron and get ready to whip up these delicious vegan corn dogs that will impress even the biggest meat-eaters!
Ingredients
1 cup of cornmeal
1 cup of all-purpose flour
1 tablespoon of baking powder
1 tablespoon of sugar
1/2 teaspoon of salt
1 cup of unsweetened almond milk (or any non-dairy milk of your choice)
1 tablespoon of apple cider vinegar
8 vegan hot dogs
8 wooden skewers
Oil for frying
Instructions:
Combine the cornmeal, flour, baking powder, sugar, and salt in a large bowl. Mix well to ensure all the dry ingredients are evenly incorporated.
Next, slowly pour in the almond milk and apple cider vinegar. Stir until the batter becomes smooth and free of lumps. The consistency should be thick enough to coat the hot dogs.
Insert a wooden skewer into each vegan hot dog, ensuring it is secure but leaving enough space to hold onto the stick.
In a deep pot or skillet, heat oil over medium-high heat. Make sure there is enough oil to submerge the corn dogs fully.
Dip each hot dog into the batter, ensuring it is evenly coated. Allow any excess batter to drip off before carefully placing the corn dog into the hot oil.
Fry the corn dogs for about 3-4 minutes or until golden brown. Make sure to rotate them for even cooking.
Once the corn dogs are crispy and golden, remove them from the oil and place them on a paper towel-lined plate to drain excess oil.
Enjoy them while they’re hot!
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