Vegan Panna Cotta Recipe Introduction Panna cotta is a delightful Italian dessert known for its silky texture and creamy taste. Traditionally made with gelatin, this recipe takes a vegan twist by using plant-based ingredients to create a delectable plant-based panna cotta.
In this article, we will guide you through the steps of making your very own vegan panna cotta, ensuring a burst of flavours that will leave your taste buds craving for more.
Ingredients
1 can (13.5 ounces) – Coconut milk
1 cup – Almond milk
1/4 cup – Agave syrup
1 teaspoon – Vanilla extract
2 teaspoons – Agar-agar powder
Direction
Preparing the Panna Cotta
1. In a saucepan, combine the coconut milk, almond milk, agave syrup, and vanilla extract. Place it over medium heat and stir the mixture until it becomes warm but not boiling.
2. Sprinkle the agar-agar powder evenly over the milk mixture. Continue stirring for about 5 minutes until the agar-agar is completely dissolved.
3. Once dissolved, bring the mixture to a gentle boil. Reduce the heat and simmer for an additional 5 minutes, stirring occasionally.
4. Remove the saucepan from the heat and let the mixture cool down for a few minutes. Stir occasionally to prevent skin from forming on the surface.
Pouring and Setting
1. Carefully pour the mixture into individual serving glasses or ramekins. Fill them about three-quarters of the way to leave room for any additional toppings you may want to add later.
2. Allow the panna cotta to cool at room temperature for about 20 minutes. Then, cover each glass or ramekin with plastic wrap and refrigerate for at least 4 hours, or until the panna cotta is set and firm. Section
Serving Suggestions
1. Once the panna cotta is set, it’s time to get creative with your toppings. You can add fresh berries, such as strawberries or raspberries, for a burst of fruity flavours.
Alternatively, drizzle some chocolate sauce or caramel over the top to indulge your sweet tooth.
2. For an extra touch, garnish your vegan panna cotta with a sprig of mint or a sprinkle of shredded coconut.
