Looking for a delicious and healthy snack option? Look no further than this baked spicy sweet potato fries recipe! Sweet potatoes are not only packed with nutrients, but they also make for a tasty and satisfying treat. This recipe takes the traditional sweet potato fry to the next level by adding a kick of spice. Whether you’re a fan of spicy foods or just looking to add some excitement to your snack routine, these baked spicy sweet potato fries are sure to satisfy your cravings.
Ingredients
1 tablespoon ground cumin
1 tablespoon ground coriander
1 tablespoon paprika
1/2 teaspoon chilli powder
dash of sea salt and pepper
1-2 tbsp coconut oil (optional)
4-5 medium potatoes
Tomato sauce or sweet chilli to serve
Directions
Preheat oven to 200°C. Line the base of a large baking dish with non-stick baking paper. Combine spices in a large bowl and mix well. If you’re using oil, add it to the spices and mix.
Cut each sweet potato into chip size, add to the bowl and toss to coat with spices.
Arrange sweet potato fries in a single layer in a large baking dish. Sprinkle generously with sea salt and pepper. Bake for 15-20 minutes, then flip them with a metal spatula and place them in the oven for 10-15 minutes or until cooked. Transfer to a large serving bowl.
Serve with tomato sauce or sweet chilli sauce.
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