Looking for a tasty and easy-to-make treat? Try these mouth-watering strawberry maple scones! With the perfect balance of sweet and savoury flavours, these scones are sure to satisfy your cravings. Follow our simple recipe and enjoy a delicious snack or breakfast option.
Ingredients:
2 cups oat flour.
1/3 cup almond milk.
1 cup of strawberries.
A handful of dried currants.
5 tbsp coconut oil.
5 tbsp of maple syrup.
1 tbsp baking powder.
1 1/2 tsp vanilla extract.
1 tsp cinnamon.
1/2 tsp cardamom (optional).
A sprinkle of salt.
Instructions:
Add the coconut oil to the oat flour mixture and cut and blend until a crumbly dough forms with a pastry cutter or fork.
Incorporate the strawberry pieces and currants into all the wet ingredients as soon as they are cold.
Be careful not to over-mix the dry and wet components.
Shape the dough into a circle, 1 inch thick, on a baking sheet lined with parchment paper.
Cut into eight triangular pieces or cut them into the traditional round shape as I did and bake for 15-17 minutes.
You can enjoy it with jam, honey, or nut butter.
Also Read:
Some nutrition facts:
- Calories: 342.3
- Carbohydrates: 48.9 g
- Protein: 4.1 g
- Fat: 15.6 g
- Sugar: 22.3 g
Ingredients
2 cups oat flour.
1/3 cup almond milk.
1 cup of strawberries.
A handful of dried currants.
5 tbsp coconut oil.
5 tbsp of maple syrup.
1 tbsp baking powder.
1 1/2 tsp vanilla extract.
1 tsp cinnamon.
1/2 tsp cardamom (optional).
A sprinkle of salt.
Instructions
Add the coconut oil to the oat flour mixture and cut and blend until a crumbly dough forms with a pastry cutter or fork.
Incorporate the strawberry pieces and currants into all the wet ingredients as soon as they are cold.
Be careful not to over-mix the dry and wet components.
Shape the dough into a circle, 1 inch thick, on a baking sheet lined with parchment paper.
Cut into eight triangular pieces or cut them into the traditional round shape as I did and bake for 15-17 minutes.
