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Wild Mushroom Bruschetta with Balsamic and Herbs

September 20, 2023
 This Wild Mushroom Bruschetta with Balsamic and Herbs is super delicious and perfect for breakfast, lunch or brunch! Meaty BalsamicWild mushrooms with herbs on toasty bread.

Ingredients

400g mixed wild mushrooms, such as cremini, shiitake, porcini, and portobello

2 tbsp balsamic vinegar

1 tsp maple syrup

1 tbsp thyme leaves

3 tbsp chopped spring onion

Salt and pepper

Half clove of garlic, unpeeled

4 slices bread (sourdough is best)

Instructions

Heat a large fry pan/skillet over high heat.

Slice the mushrooms into thin slices.

Toss into pan and sauté quickly, about a minute or two.

Add the balsamic and maple syrup, then stir for another 30 seconds or so to let the balsamic and maple caramelize.

Add thyme and season with salt and pepper.

Toast the bread and rub each piece lightly with garlic.

Pile on the mushroom and serve immediately. Top with spring onion.

Wild Mushroom Bruschetta with Balsamic and Herbs

Related

Wild Mushroom Bruschetta with Balsamic and Herbs

Indulge in the exquisite flavors of wild mushroom bruschetta, a delectable appetizer that combines earthy mushrooms with crispy bread.
Prep Time 3 minutes
Cook Time 5 minutes
Total Time 8 minutes
Course Appetizer, Breakfast

Ingredients
  

  • 400 g mixed wild mushrooms
  • 2 tbsp  balsamic vinegar
  • 1 tsp maple syrup
  • 1 tbsp thyme leaves
  • 3 tbsp chopped spring onion
  • Salt and pepper
  • Half clove of garlic, unpeeled
  • 4 slices bread

Instructions
 

  • Heat a large fry pan/skillet over high heat.
  • Slice the mushrooms into thin slices.
  • Toss into pan and sauté quickly, about a minute or two.
  • Add the balsamic and maple syrup, then stir for another 30 seconds or so to let the balsamic and maple caramelize.
  • Add thyme and season with salt and pepper.
  • Toast the bread and rub each piece lightly with garlic.
  • Pile on the mushroom and serve immediately. Top with spring onion.
Keyword Wild Mushroom Bruschetta
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