One Pot Chickpea & Sweet Potato Curry

September 28, 2023
There’s nothing like enjoying a nice warming curry. Our one-pot chickpea and sweet Potato curry is packed with sweet potato and spinach. What’s great about this recipe is you can use any type of vegetables like pumpkin, kale or potatoes teamed up with some delicious curry sauce.

Ingredients

  • 1 medium sweet onion chopped
  • 2 tbsp curry powder
  • 1 tablespoon cumin
  • 1 teaspoon cinnamon
  • 10 ounces fresh spinach, washed, stemmed and coarsely chopped
  • 1 Large Red Bell Pepper
  • 2 large sweet potatoes, peeled and diced (about 2 lbs)
  • 1 (14 1/2 ounce) can chickpeas, rinsed and drained
  • 1/2 cup water
  • 1 (14 1/2 ounce) can of diced tomatoes, can substitute fresh if available
  • 1⁄4 cup chopped fresh cilantro, for garnish
  • basmati rice or brown rice, for serving

Directions

Place 1-2 tbsp water in a saucepan over medium heat and add onions. Water fry for 2-3 minutes, or until they begin to soften.

Next, add the curry powder, cumin, and cinnamon, and stir to coat the onions in the spice.

Add ½ cup water, tomatoes with their juices (tomatoes can be replaced with coconut milk), sweet potato and chickpeas, stir to combine and cook for 15-20 minutes.

Add in chopped bell pepper and raise the heat to a strong simmer for about a minute or two.

Next, add the fresh spinach, a couple handfuls at a time, stirring to coat with cooking liquid.

When all the spinach is added to the pan, cover and simmer until just wilted, about 3 minutes.

Simmer for another 3-5 minutes, or until flavors are well combined.

Transfer to a serving dish, toss with fresh cilantro, and serve hot.

Serve over basmati rice and with a wedge of lime.

One Pot Chickpea & Sweet Potato Curry

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