Looking for a delicious and filling pasta recipe that’s also vegan? This pine nut pasta dish is a perfect choice. With its rich and flavorful sauce made from pine nuts, garlic, and basil, it’s sure to satisfy your cravings and leave you feeling satisfied. Give it a try tonight and enjoy a tasty and healthy meal!
Ingredients
5 cloves of Garlic
2/3 cup of Olive oil
1/3 cup of pine nuts
1 bunch of Basil leaves
1/3 cup Nutritional yeast
Salt and pepper
Direction
The first step is to toast the pine nuts by frying them in a pan. As you look at them, they should be turned golden.
In a food processor, place all the ingredients except the pasta, along with the toasted pine nuts, and pulse until well combined.
Toss the cooked pasta with the pesto sauce until it is evenly coated.
Served hot, enjoy
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