Are you looking for a new twist on traditional pesto sauce? Try this homemade tomato pesto recipe to impress your dinner guests. With just a few simple ingredients and easy-to-follow steps, you can create a delicious and flavorful sauce that’s perfect for any pasta dish.
Extra virgin olive oil – 1 ½ cups
Sun-dried tomatoes – 1 lb
Cut the tomatoes into small pieces and mix them with olive oil. Give them 15 minutes to rest.
After 15 minutes, put the tomatoes in a food processor and pulse them until they become a fine, granular paste.
Move it to a bowl. You can use it while it’s still warm, or you can put it in the fridge and use it later.
This sauce pairs perfectly with any pasta, but it also works well as a topping for grilled chicken or fish. Garnish with some extra Parmesan cheese and fresh basil leaves for an added touch of flavour.
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