Apricot jam is delicious and versatile it can be enjoyed on toast, pastries, or even incorporated into savoury dishes. Making your own apricot jam at home is not only cost-effective but also allows you to control the quality and ingredients used. In this guide, you will learn a simple yet delicious apricot jam recipe that will leave your taste buds craving more.
Selecting the Perfect Apricots
When making apricot jam, choosing the right fruit is crucial. Opt for ripe, juicy apricots with a vibrant orange colour and a slight firmness. This ensures a perfect balance of sweetness and tartness in your jam. Remember, quality ingredients are the key.
Ingredients
2 pounds of fresh apricots, pitted and chopped
2 cups of granulated sugar
1 tablespoon of lemon juice
Directions
In a large saucepan, combine the chopped apricots, sugar, and lemon juice.
Place the saucepan over medium heat and bring the mixture to a gentle boil.
Reduce the heat to low and let the mixture simmer for about 30-40 minutes, or until it thickens to your desired consistency. Stir occasionally to prevent sticking.
Once the jam reaches your desired thickness, remove it from the heat and let it cool for a few minutes.
Preserving
Now that your apricot jam is ready, it’s time to preserve it.
- Carefully transfer the hot jam into sterilized jars, leaving about 1/4 inch of headspace.
- Seal the jars tightly and process them in a boiling water bath for 10 minutes to ensure proper preservation.
- After processing, remove the jars from the water bath and let them cool completely.
- Store your homemade apricot jam in a cool, dark place, and it will last for up to one year.
