If you’re searching for a delightful and healthy treat, look no further than vegan apple almond flour cookies. These cookies are not only nutritious but also incredibly tasty, making them a perfect snack for all ages. Below, we dive into an easy recipe that will have you baking and enjoying these cookies in no time.
Ingredients
- 1 cup almond flour
- 1/2 cup finely chopped apples
- 1/4 cup maple syrup
- 1/4 cup coconut oil, melted
- 1 teaspoon vanilla extract
- 1 teaspoon baking powder
- 1/2 teaspoon cinnamon (optional)
- A pinch of salt
Step-by-Step Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large mixing bowl, combine the almond flour, chopped apples, baking powder, cinnamon, and salt.
- In a separate bowl, whisk together the maple syrup, melted coconut oil, and vanilla extract until smooth.
- Pour the wet ingredients into the dry ingredients, mixing until well combined.
- Scoop out portions of the dough, about a tablespoon each, and place them on the prepared baking sheet, flattening them slightly with the back of a spoon.
- Bake for 12-15 minutes or until the edges start to turn golden brown.
- Remove from the oven and let cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
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Vegan Apple Almond Flour Cookies Recipe
Discover a delicious Vegan Apple Almond Flour Cookies recipe that combines wholesome ingredients for a delightful treat. Perfect for any occasion!
Ingredients
- 1 cup almond flour
- ½ cup finely chopped apples
- ¼ cup maple syrup
- ¼ cup of coconut oil, melted
- 1 teaspoon vanilla extract
- 1 teaspoon baking powder
- A pinch of salt
- ½ teaspoon cinnamon (optional)
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large mixing bowl, combine the almond flour, chopped apples, baking powder, cinnamon, and salt.
- In a separate bowl, whisk together the maple syrup, melted coconut oil, and vanilla extract until smooth.
- Pour the wet ingredients into the dry ingredients, mixing until well combined.
- Scoop out portions of the dough, about a tablespoon each, and place them on the prepared baking sheet, flattening them slightly with the back of a spoon.
- Bake for 12-15 minutes or until the edges start to turn golden brown.
- Remove from the oven and let cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.