Vegan condensed milk is a versatile and essential ingredient for those following a plant-based lifestyle. Whether you’re a vegan or want to reduce your dairy consumption, this homemade recipe will enable you to enjoy all your favourite sweet treats without compromising taste or texture.
Ingredients
1 can of full-fat coconut milk
1/2 cup of granulated sugar
1/2 teaspoon of vanilla extract
Directions
Pour the can of coconut milk into a saucepan and place it over medium heat. Allow it to simmer gently, stirring occasionally to prevent any scorching. This process helps reduce the coconut milk’s moisture content, resulting in a thick and creamy consistency.
Add the granulated sugar to the saucepan once the coconut milk has been reduced by half. Stir well to ensure the sugar dissolves completely. As the mixture continues to simmer, the sugar will combine with the coconut milk, creating a sweet and luscious base for your condensed milk.
Add the vanilla extract to the saucepan to enhance the taste of your vegan condensed milk. Stir gently to distribute the flavour evenly throughout the mixture. The vanilla extract contributes a delightful aroma and a subtle hint of sweetness, making your homemade condensed milk irresistible.
Allow the mixture to simmer for 15-20 minutes or until it becomes thick and sticky. Keep an eye on it, stirring occasionally to prevent burning or sticking. Patience is essential during this step, as the gradual moisture reduction will give your condensed milk its desired creamy texture.
Once the mixture has thickened, remove the saucepan from the heat and let it cool to room temperature. As it cools, the vegan condensed milk will continue to thicken slightly. Once cooled, transfer it to an airtight container and store it in the refrigerator. It can be used immediately or kept for up to two weeks, ready to be added to your favourite desserts and beverages.
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