Looking for a delicious and hearty vegan meal? This vegan Vegan Shepherd’s Pie recipe is sure to satisfy your cravings. Packed with flavorful veggies and topped with creamy mashed potatoes, it’s the perfect comfort food for any day of the week. Plus, it’s easy to make and tastes amazing. Give it a try and impress your friends and family with your culinary skills.
What is Vegan Shepherds Pie?
Traditional shepherd’s pie is a meat-based dish that originated in England. It typically consists of ground lamb or beef, mixed with vegetables and topped with mashed potatoes. Vegan shepherd’s pie replaces the meat with plant-based protein, such as lentils or chickpeas, and uses vegan butter and milk to make the mashed potato topping.
Ingredients
2 (11-oz) packages of meat crumble
1 Tbsp. olive oil
salt & pepper
2 (16-oz) cans of green beans, drained
21 (10.75 oz) cans of condensed tomato soup
2-3 cups mashed potatoes, instant or homemade
½ cup grated cheddar cheese
Direction
Preheat oven to 350F. Spray a casserole dish or 9×13″ dish with cooking spray and set aside.
In a large skillet over medium heat, warm olive oil and add frozen meat crumble. Stir until all big pieces are separated and warmed through.
Add drained green beans and condensed tomato soup.
Stir together and season with salt and pepper if necessary.
Pour mixture into a casserole dish and top with mashed potatoes. Spread mashed potatoes in an even layer and top with cheese.
Place in preheated oven and bake for about 30 minutes, or until heated through and cheese is melted on the top.
Take out from the oven and let sit for a few minutes.
