This Wild Mushroom Bruschetta with Balsamic and Herbs is super delicious and perfect for breakfast, lunch or brunch! Meaty BalsamicWild mushrooms with herbs on toasty bread.
Ingredients
- 400g mixed wild mushrooms, such as cremini, shiitake, porcini, and portobello
- 2 tbsp balsamic vinegar
- 1 tsp maple syrup
- 1 tbsp thyme leaves
- 3 tbsp chopped spring onion
- Salt and pepper
- Half clove of garlic, unpeeled
- 4 slices bread (sourdough is best)
Instructions
- Heat a large fry pan/skillet over high heat.
- Slice the mushrooms into thin slices.
- Toss into pan and sauté quickly, about a minute or two.
- Add the balsamic and maple syrup, then stir for another 30 seconds or so to let the balsamic and maple caramelize.
- Add thyme and season with salt and pepper.
- Toast the bread and rub each piece lightly with garlic.
- Pile on the mushroom and serve immediately. Top with spring onion.
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