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One Bowl Vegan Chocolate Brownies

September 21, 2023
Rich and delicious one-bowl vegan chocolate brownies. These are low in fat and extremely delicate chocolate brownies and are best served with non-dairy ice cream!

Ingredients

2 cups (250g) plain flour

1.5 cups (460g) sugar

3/4 cup (90g) cocoa powder

1 teaspoon baking powder

1 teaspoon salt

1 cup (250ml) water

1 cup (250ml) non-dairy milk

2 tbsp ground flaxseed or chia

1 teaspoon vanilla essence

1/2 cup chopped Walnuts (optional)

Directions

Preheat the oven to 180 degrees C. Line 20cmx30cm baking tray with baking paper.

In a large bowl stir together the flour, sugar, cocoa powder, baking powder, flaxseed (or chia) and salt. Pour in water, non-dairy milk and vanilla; mix until well blended. Optionally you can add in the walnuts now if needed and fold through Spread evenly in a baking tray.

Bake for 25 to 30 minutes in the preheated oven until the top is no longer shiny. Let cool for at least 10 minutes before cutting into squares.

Optional: You can melt your favourite vegan chocolate and pour it over the top of the brownie as a sauce. Great served with strawberries!

One Bowl Vegan Chocolate Brownies

Related

One Bowl Vegan Chocolate Brownies

One Bowl Vegan Chocolate Brownies

Indulge in guilt-free pleasure with our One Bowl Vegan Chocolate Brownies. Rich, fudgy, and made with wholesome ingredients. Perfect for any occasion.
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Course Dessert, Drinks
Servings 16 brownies

Ingredients
  

  • 2 cups plain flour
  • cups sugar
  • ¾ cup cocoa powder
  • 1 tsp baking powder
  • 1 tsp salt
  • 1 cup water
  • 1 cup non-dairy milk
  • 2 tbsp ground flaxseed or chia
  • 1 tsp vanilla essence
  • ½ cup chopped Walnuts (optional)

Instructions
 

  • Preheat the oven to 180 degrees C.
  • Line 20cmx30cm baking tray with baking paper.
  • In a large bowl stir together the flour, sugar, cocoa powder, baking powder, flaxseed (or chia) and salt. Pour in water, non-dairy milk and vanilla; mix until well blended. Optionally you can add in the walnuts now if needed and fold through Spread evenly in a baking tray.
  • Bake for 25 to 30 minutes in the preheated oven until the top is no longer shiny. Let cool for at least 10 minutes before cutting into squares.
  • Optional: You can melt your favourite vegan chocolate and pour it over the top of the brownie as a sauce.
  • Serve
Keyword One Bowl Vegan Chocolate Brownies, Vegan Chocolate Brownies

 

 

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