Introducing vegan mushroom bacon, a delectable plant-based alternative to traditional bacon. With its savoury flavour and crispy texture, this vegan version is a guilt-free indulgence that will leave your taste buds wanting more. Whether you are a vegan, vegetarian, or simply looking to reduce your meat consumption, vegan mushroom bacon is a versatile and delicious option that can be enjoyed in a variety of dishes.
Ingredients:
- 8 large king oyster mushrooms
- 1/4 cup soy sauce
- 2 tablespoons liquid smoke
- 2 tablespoons maple syrup
- 1 tablespoon apple cider vinegar
- 1 teaspoon smoked paprika
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon black pepper
Instructions:
- Preheat your oven to 350°F (175°C).
- Clean the king oyster mushrooms and pat them dry.
- In a bowl, whisk together the soy sauce, liquid smoke, maple syrup, apple cider vinegar, smoked paprika, garlic powder, onion powder, and black pepper.
- Slice the king oyster mushrooms lengthwise into thin strips, resembling bacon slices.
- Place the mushroom strips into the bowl with the marinade, making sure they are fully coated.
- Let the mushrooms marinate for at least 30 minutes, allowing the flavours to infuse.
- Line a baking sheet with parchment paper and place the marinated mushroom strips on it in a single layer.
- Bake in the preheated oven for 20-25 minutes, or until the mushrooms are crispy and golden brown.
- Remove from the oven and let them cool for a few minutes before serving.
- Enjoy your homemade vegan king oyster mushroom bacon in sandwiches, salads, or as a side dish!
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