Irish Soda Bread is a beloved traditional Irish recipe that has been enjoyed for generations. But what if you want to enjoy this classic bread while still adhering to a vegan lifestyle? With a few simple swaps and substitutions, you can create a delicious vegan version of Irish Soda Bread that is just as tasty as the original.
So, whether you are a seasoned vegan or just looking to incorporate more plant-based options into your diet, this recipe is for you.
This delicious bread, which originated in Ireland, is a staple in many households, especially during St. Patrick’s Day celebrations.
Vegan substitutes for traditional soda bread ingredients
For the flour, you can use a combination of all-purpose flour and whole wheat flour to give the bread a nutty flavour and a slightly denser texture. Instead of buttermilk, you can use plant-based milk, such as almond milk or soy milk, mixed with a tablespoon of vinegar or lemon juice to create a similar acidic reaction with the baking soda. For the butter, you can use vegan margarine or coconut oil to add richness and moisture to the bread.
Ingredients
2 cups of all-purpose flour
1 cup of whole wheat flour
1 teaspoon of baking soda
1 teaspoon of salt
1 and 3/4 cups of plant-based milk (almond milk or soy milk)
1 tablespoon of vinegar or lemon juice
2 tablespoons of vegan margarine or coconut oil
Directions
1. Preheat your oven to 425°F (220°C) and lightly grease a baking sheet.
2. In a large mixing bowl, combine the all-purpose flour, whole wheat flour, baking soda, and salt. Mix well.
3. In a separate bowl, mix the plant-based milk with vinegar or lemon juice. Let it sit for a few minutes to curdle.
4. Add curdled milk and vegan margarine or coconut oil to the dry ingredients. Mix until just combined, being careful not to overmix.
5. Transfer the dough to a lightly floured surface and shape it into a round loaf.
6. Place the loaf on the prepared baking sheet and use a sharp knife to score a cross on the top.
7. Bake for 35-40 minutes or until the bread is golden brown and sounds hollow when tapped on the bottom.
8. Remove from the oven and let it cool on a wire rack before slicing and serving.
Tips for baking vegan soda bread
Baking vegan soda bread requires a few extra considerations to ensure the best results. Here are some tips to keep in mind:
1. Measure the ingredients accurately: Baking is a science, so it’s important to measure your ingredients accurately to achieve the desired texture and flavour.
2. Don’t overmix the dough: Overmixing can lead to denser bread, so mix the ingredients until just combined.
3. Adjust the baking time if needed: Depending on your oven, the baking time may vary. Keep an eye on the bread, and if it starts to brown too quickly, you can cover it loosely with aluminium foil.
4. Let it cool before slicing: Allowing the bread to cool completely before slicing will help it retain its shape and prevent it from becoming crumbly.
5. Experiment with add-ins: While traditional Irish soda bread is simple, you can add your own twist by incorporating ingredients like raisins, caraway seeds, or even vegan cheese for a savoury version.
